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The Accomplisht cook, or The art & mystery of cookery…
- Autor: May, Robert
- Siglo: Siglo XVII
- Categoría: Impreso
- Lugar: Londres
- Editorial: printed for Obadiah Blagrave
- Año: 1685
- Páginas: [32], 461, [19] p.: il.
- Biblioteca: Catàleg Col·lectiu de les Universitats de Catalunya (CCUC)
- Materias: Alimentos, Bebidas, Gastronomía, Menús, Recetarios
- Palabras clave: Cocina francesa, Cocina inglesa, Recetarios, Recetas
- Idioma: Inglés
Descripción
Amplio recetario que contiene numerosas fórmulas de carne, pescado, salsas y platos pensados para las distintas épocas del año, todo ello con claras influencias de la cocina francesa.
Contenido
Al final del libro, se recoge un listado en orden alfabético de los temas tratados en la obra.
Otras ediciones:
Notas:
El autor del libro, Robert May, era un cocinero inglés formado en Francia. Como se indica en el título, cuando escribió esta obra tenía 25 años de experiencia.
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