Recetas de cocina, entre 1940 y 1955 [Manuscrito]

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Autor:
Siglo: Siglo XX
Categoría: Manuscrito
Lugar: México
Editorial:
Año: Entre 1940 y 1955
Páginas: 40 hs.
Biblioteca: UC San Diego Library
Materias: Alimentos, Cocina, Dietética y nutrición, Gastronomía, Recetarios
Palabras clave: Bacalao, Cocina mexicana, Manuscrito, Recetas
Idioma: Castellano

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Descripción

Manuscrito de cocina mexicana. Algunas recetas: sopa de puré de chicharros, lengua con salsa de nueces, camarones a la Rioja, bacalao, berenjena, etc.

Otras ediciones:

Notas:

Colección culinaria del Instituto Americano de Vino y Comida

Ver más libros de estas materias:

Alimentos, Cocina, Dietética y nutrición, Gastronomía, Recetarios

Ver más libros con las palabras clave:

Bacalao, Cocina mexicana, Manuscrito, Recetas

Recetas de cocina, entre 1940 y 1955 [Manuscrito]