Le Maître-d'hôtel français, ou Parallèle de la cuisine ancienne et moderne. Tome 1 - RAG

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Le Maître-d’hôtel français, ou Parallèle de la cuisine ancienne et moderne. Tome 1

Autor: Carême, Marie-Antoine
Siglo: Siglo XIX
Categoría: Impreso
Lugar: Paris
Editorial: Imprimerie de Firmin Didot
Año: 1822
Páginas: 2 vol. ([3]-IV-348, 282 p.
Biblioteca: Biblioteca Nacional de Francia (Gallica)
Materias: Alimentos, Bebidas, Cocina, Gastronomía, Historia, Hostelería, Menús, Profesiones
Palabras clave: Banquete, Cocina antigua, Cocina moderna, Menús
Idioma: Francés