L'Aide-mémoire culinaire, suivi d'une étude sur les vins français et étrangers à l'usage des cuisiniers, maitres d'hôtels et garçons de restaurant - RAG

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L’Aide-mémoire culinaire, suivi d’une étude sur les vins français et étrangers à l’usage des cuisiniers, maitres d’hôtels et garçons de restaurant

Autor: Escoffier, Auguste
Siglo:
Categoría: Impreso
Lugar: Paris
Editorial: Flammarion
Año: 1928
Páginas: 406 p.
Biblioteca:
Materias: Alimentos, Bebidas, Enología y Viticultura, Gastronomía, Historia, Menús, Recetarios
Palabras clave: Alta cocina, Cocinero, Francia, Recetas, Vino
Idioma: Francés