La vie à table à la fin du XIXe siècle : théorie, pratique et historique de gastronomie moderne... - RAG

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La vie à table à la fin du XIXe siècle : théorie, pratique et historique de gastronomie moderne…

Autor: Chatillon-Plessis
Siglo: Siglo XIX
Categoría: Impreso
Lugar: Paris
Editorial: Librairie de Fermin Didot
Año: 1894
Páginas: 411 p.
Biblioteca: Biblioteca Nacional de Francia (Gallica)
Materias: Artes de mesa, Cocina, Enseñanza, Etiqueta, Gastronomía, Historia, Hostelería, Menús, Pastelería y Confitería
Palabras clave: Banquete, Escuela de cocina, Francia, Historia, Restaurante, Servicio de mesa
Idioma: Francés