Lettre d'un patissier anglois au nouveau cuisinier franc̜ois . Avec un extrait du Craftsman - RAG

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Lettre d’un patissier anglois au nouveau cuisinier franc̜ois . Avec un extrait du Craftsman

Autor: Roland Puchot
Siglo: Siglo XVIII
Categoría: Impreso
Lugar: [s.l.]
Editorial: [s.n.]
Año: 1739
Páginas: 2 hs. 22 p.
Biblioteca: Biblioteca Nacional de Francia (Gallica)
Materias: Cocina, Gastronomía, Menús, Pastelería y Confitería
Palabras clave: Asados, Cocina francesa, Cocina inglesa, Epistolario, Pastelero, Técnicas culinarias
Idioma: Francés