Kettner's book of the table : a manual of cookery, practical, theoretical, historical. - RAG

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Kettner’s book of the table : a manual of cookery, practical, theoretical, historical.

Autor: Dallas, E. S. (Eneas Sweetland)
Siglo: Siglo XIX
Categoría: Impreso
Lugar: London
Editorial: Dulau
Año: 1877
Páginas: 510 p,
Biblioteca: Harvard University, London Library
Materias: Alimentos, Cocina, Gastronomía, Historia, Hostelería, Literatura, Profesiones, Recetarios
Palabras clave: Cocina, Filosofía, Historia, Recetarios, Vocabulario
Idioma: Inglés