SHRIMP OMELETS - RAG - Royal Academy of Gastronomy

10 min + 30 min rest - Cooking time: 5 min

People 6

100 g fresh shrimp
1 small onion
200 g chickpea flour
250 g water
Olive oil
2 tablespoons of parsley
Sal Island

Mix the flour with the cold water. Add the chopped onion and parsley, the whole raw shrimp and the salt. Rest in the refrigerator.
Fry in plenty of very hot oil, adding spoonfuls of dough, until golden and crispy. Drain very well.

Note: they can be made by mixing wheat flour with chickpea flour in equal parts. If the dough is too thick, add more water.

See all recipes with origin: Andalucía, All Spain

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