Preparation time: 10 min - Cooking time: 20 min
People 6
Ingredients
To caramelize the mold
150 g sugar
1 tablespoon of water
For the bacon of heaven
500 g sugar
200 g water
Yolks 10
Whole eggs 2
Crafting
To caramelize the mold
Put the sugar and water in a saucepan over the heat. When it has a light golden color, pour it into the bottom of a mold.
For the bacon of heaven
In a saucepan, boil the water with the sugar, counting 5 minutes from when it starts to boil. Warm.
Lightly mix the yolks and whites. Add the syrup and pass the mixture through a sieve.
Pour into the caramelized mold and cook in a bain-marie with the lid wrapped in a cloth for about 20 minutes over low heat. Remove from heat, cool and unmold.
See all recipes with origin: Andalusia
