Preparation time: 15 min - Cooking time: 15 min
People 6
Ingredients
1 l milk
1 cinnamon stick
the skin of a lemon
Yolks 8
150 g sugar
30 g cornstarch
4 tablespoons sugar to caramelize
Crafting
Put the milk with the cinnamon stick and lemon peel in a saucepan. Heat over medium heat until it comes to a boil. Remove from heat and strain.
Beat the yolks with the sugar and cornstarch in a bowl until the mixture turns white. Add the milk little by little while continuing to beat.
Heat again over medium heat, stirring constantly, until thickened. Pour the cream into small ramekins and let it cool. Sprinkle with sugar and burn to caramelize.
See all recipes originating from: Catalonia
